The Goeld Premium Malabar Paratha is a classic, layered, and flaky South Indian-style flatbread that is soft and designed for convenient at-home preparation. It is a frozen, ready-to-cook product made with high-quality, vegetarian ingredients and contains no added colors, flavors, or preservatives.
Key Features
- Authentic Recipe: Prepared using a traditional recipe from the kitchens of Kerala, promising an authentic taste and a rich, buttery flavor.
- Texture: Known for its signature soft, light, airy, and flaky texture with multiple layers, achieved through a specific kneading and layering process.
- Convenience: The product is frozen and ready to heat, making it a quick and convenient option for any meal occasion, from breakfast to dinner.
- Versatility: It is a versatile Indian bread that pairs well with a variety of rich curries, gravies, stews, or can be enjoyed as a standalone snack.
- Quality & Safety: Manufactured in a 100% vegetarian facility using world-class freezing technology, ensuring quality and a good shelf life.
Ingredients
The primary ingredients include:
- Refined Wheat Flour
- Water
- Refined Sunflower Oil
- Hydrogenated Vegetable Fat
- Milk
- Salt
- Sugar
Nutritional Information
Approximate nutritional values per 100g serving:
- Energy: 321.79 kcal
- Protein: 6.58 g
- Carbohydrate: 52.29 g
- Total Sugar: 4.04 g
- Fat: 9.59 g
- Trans Fat: 0 g
- Saturated Fat: 0 g
Cooking Instructions
The parathas are designed to be cooked quickly on a tawa (griddle):
- Remove the desired number of frozen parathas from the deep freezer (do not thaw).
- Place the paratha directly onto a preheated pan or tawa over a medium flame.
- Heat for 3-4 minutes, flipping every 30 seconds.
- Add about 1/2 teaspoon of oil or butter to the sides of the pan while cooking for a crispier finish.
- Press gently with a spatula until both sides turn a light golden brown.
- Serve hot with your choice of curry, pickle, or curd.
Reviews
There are no reviews yet.