Frozen Mumbai Aloo Vada

Bring the iconic taste of Mumbai’s favorite street food snack straight to your kitchen with HyFun Foods Frozen Mumbai Aloo Vada. These delicious, bite-sized vadas feature a spicy, mashed potato filling seasoned with traditional Indian spices, all wrapped in a crispy, golden gram flour (besan) batter. 

• Authentic Street Food Taste: Savor the genuine, spicy, and tangy flavors that make Aloo Vada a Mumbai classic. It’s a nostalgic taste experience in every bite.
• Crispy & Fluffy: Each vada offers a perfect contrast: a soft, savory potato filling on the inside and a golden, crunchy exterior once fried to perfection.
• Wholesome Ingredients: Made with high-quality potatoes and a blend of aromatic spices, ensuring a vegetarian snack that is satisfying and full of flavor.
• Convenience at Home: Enjoy this popular snack without the hassle of preparation. These frozen vadas are ready to cook straight from the freezer in just minutes.
• Versatile Snacking: Perfect for a rainy day snack, a quick breakfast item, an evening tea accompaniment, or an appetizer at gatherings.
• Key Details
  • Diet Type: 100% Vegetarian.
  • Main Ingredients: Potatoes, Gram Flour (Besan), Spices.
  • Packaging Type: Packet/Bag.
  • Shelf Life: Up to 9-12 months when stored properly at or below -18°C. 
  How to Prepare
  Do Not Thaw. Cook from a frozen state for the best results.
  1. Deep Fry (Recommended): Heat oil in a Kadhai/Wok to approximately 175°C – 180°C. Gently drop the frozen Aloo Vadas into the hot oil and deep fry for about 3-5 minutes or until they are golden brown and heated through.
  2. Air Fry: Preheat your air fryer to 200°C. Place the vadas in a single layer and cook for around 10-15 minutes, flipping once halfway through, until crispy and hot.