Frozen Classic Wedges.

Experience the irresistible combination of fluffy inner potato and a golden crispy skin with 

. These skin-on, wedge-cut potatoes are lightly seasoned and ready to cook, offering a delicious and convenient snack, side dish, or appetizer that is perfect for any occasion.

• Exceptional Texture: Enjoy wedges that are guaranteed to be soft and fluffy on the inside with a crispy, golden coating on the outside, a texture that no one can resist.
• Versatile Use: These classic wedges are highly versatile. Serve them as a popular appetizer, a satisfying side dish, or a perfect accompaniment for all-day breakfasts and high tea.
• Quality Ingredients: Made with high-quality potatoes, refined vegetable oil, and a delicate mix of spices and condiments, these wedges offer a full, authentic potato flavor in every bite.
• Quick & Easy: Designed for convenience, these ready-to-cook wedges can be prepared straight from the freezer in minutes, whether you choose to deep-fry, air-fry, or bake them.
• Great for Takeaway: The unique coating is designed to maintain crispness, making them ideal for home serving or even for takeaway/home delivery.
• Key Details
  • Diet Type: Vegetarian/Suited for Vegans.
  • Packaging Type: Packet/Bag.
  • Shelf Life: 6-9 months when stored properly at or below -18°C. 
  How to Prepare
  Do Not Thaw. Cook from a frozen state for the best results. 
  1. Deep Fry: Preheat oil in a Kadhai/Wok to approximately 175°C. Gently place the desired quantity of frozen wedges into the hot oil and deep fry for about 3 minutes or until they turn golden brown and crispy.
  2. Air Fry: Preheat your air fryer to 200°C. Spread the wedges in a single layer in the basket and cook for the recommended time (check appliance instructions, typically around 10-15 minutes).